Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown sugar glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. How to make Garlic Brown Sugar Glazed Salmon?
Brown Sugar Glazed Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brown Sugar Glazed Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Get 1 tablespoon brown sugar
- Prepare 2 teaspoons butter
- Take 1 teaspoon honey
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon Dijon mustard
- Make ready 1 tablespoon soy sauce
- Take 1/2-3/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 2-2 and 1/2 pounds salmon
How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.
Instructions to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Coat the flesh of the salmon fillets with the brown sugar mixture. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.
So that’s going to wrap this up for this exceptional food brown sugar glazed salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
