30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life.

You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes!

To begin with this recipe, we have to prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Get For the spinach&mushroom ricotta shells:
  2. Make ready 1.5 cups ricotta cheese
  3. Make ready 1 cup frozen spinach
  4. Get 1/4 cup diced portobello mushrooms
  5. Get to taste Garlic and onion powder, pepper, and salt
  6. Take Italian seasoning
  7. Prepare 1 cup pasta sauce
  8. Take 1 cup mozzarella cheese
  9. Take 10 jumbo shells
  10. Get For the pizza shells:
  11. Take 1/2 lb ground sausage
  12. Get 20 pepperoni
  13. Prepare 1 cup pasta sauce
  14. Take 1 cup mozzarella cheese
  15. Take To taste garlic and onion powder, pepper and salt
  16. Make ready Italian seasoning
  17. Get 10 jumbo shells

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging.

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

This feature requires Flash player to be installed in your. Also fresh baby spinach and creamy Parmesan cheese get added in. Rinse under running cold water, just cool Gently squeeze spinach between your palms to get rid of excess water. Blanch the spinach in hot water for three minutes or until wilted. Add the ground coriander and salt to taste.

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