Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed enchilada shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Enchilada Shells is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Enchilada Shells is something which I’ve loved my whole life.

Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Take 1/2 box jumbo pasta shells
  2. Make ready 1 lb. hamburger
  3. Prepare 2 cups shredded cheddar cheese
  4. Prepare 1 cup enchilada sauce
  5. Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Get To taste Toppings of choice: lettuce, tomato, sour cream, onions

Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are placed into a baking dish topped with. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!

Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish.

So that is going to wrap it up for this special food stuffed enchilada shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!