Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna cream bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! I serve it with a big plate of salad leaves (usually romaine and pea shoots or spinach). DIRECTIONS Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
Tuna Cream Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna Cream Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna cream bake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Cream Bake:
- Get 1 can Honey and Mustard Source
- Make ready 2 1/2 can Tuna
- Make ready 500 1/2 kg Penne Pasta
- Take 250 1/2 kg Cheese
With melted Cheddar cheese on top, it'll guarantee clean plates all round! Bisquick Tuna Bake, Easy Creamed Tuna on Toast, Easy Tuna Bake, etc. Adjust ingredients for the amount of people you're feeding.. Bake Without Pasta Recipes on Yummly
Instructions to make Tuna Cream Bake:
- Boil the pasta, can grate some cheese while waiting for it to turn white.
- Add tuna into the pasta when drained the "white" pasta, then put source in along and into the oven for 20-25 minutes at least
- Add cheese on top, let it melt for 5-10 mins then happily out of the oven and serve!!
Try this Sour Cream Tuna Bake recipe, or contribute your own. Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder. Tubular pasta works best in bakes. Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!
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