Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my simple mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Simple Mushroom Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Simple Mushroom Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
This video shows how to make simple Mushroom Soup with Mushroom, Milk, Green Chilli and Salt. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled.
To get started with this particular recipe, we have to prepare a few components. You can have my simple mushroom soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Simple Mushroom Soup:
- Take pack Shimeji mushrooms
- Prepare pack Enoki mushrooms
- Get pack King oyster mushrooms
- Prepare Onion
- Get Consomme soup stock cube
- Prepare Olive oil
- Get Cooking sake
- Take Water
- Prepare Usukuchi soy sauce
- Get Salt and pepper
- Get optional Parsley, grated cheese
Add broth and simmer for awhile. Healthy vegetarian dinner option when paired with a sandwich or salad. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Steps to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
This healthy mushroom barley soup skips the beef in favor of a vegetarian meal with real body, texture, and depth of flavor. And it uses simple ingredients: mushrooms, vegetables, and pearl barley. But a a few things make all the difference in this mushroom-lovers barley soup. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. When everything is ready, put all these mushrooms into the pan with boiled potato.
So that is going to wrap it up with this special food my simple mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
