Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp paste vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp paste vegetables is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp paste vegetables is something that I have loved my whole life. They are fine and they look fantastic.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Traditional Chinese Vegetable called "tong ho".
To begin with this recipe, we must prepare a few ingredients. You can have shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp paste vegetables:
- Make ready 1/4 pork slice
- Get 1 clove garlic
- Prepare 2 tomatoes
- Prepare 5 tbsp shrimp paste
- Take 1 onion
- Make ready 3 tsp fih sauce
- Prepare 1 bunch okra
- Take 1 bunch sitaw/long beans
- Get 1 clove ginger
Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is very high in umami flavours and is used in Asian cooking to flavour curries, broths, braised dishes, steamed. Belacan or Shrimp Paste is made from fermented ground shrimp, sun dried and sold as a cooking Shrimp paste gives off a really pungent aroma - my kids run for their lives when I'm using it! Turn the heat to medium & pull out.
Instructions to make Shrimp paste vegetables:
- Fry …garlic , ginger, tomatoes, onions,pork…
- add fish sauce…shrimp paste..water ..
- add vegetables. ..cook for 5min.
A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side. This is a light vegetable shrimp stir fry which combines extremely well. I believe the color is quite appealing too. I use very little seasonings in order to keep the original tastes of vegetables and.
So that is going to wrap it up for this exceptional food shrimp paste vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!