Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my simple mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This video shows how to make simple Mushroom Soup with Mushroom, Milk, Green Chilli and Salt. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled.
My Simple Mushroom Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Simple Mushroom Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my simple mushroom soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Simple Mushroom Soup:
- Take 1/2 pack Shimeji mushrooms
- Take 1/2 pack Enoki mushrooms
- Make ready 1/2 pack King oyster mushrooms
- Make ready 1/4 Onion
- Make ready 1 Consomme soup stock cube
- Take 1 tsp Olive oil
- Make ready 1 tsp Cooking sake
- Get 400 ml Water
- Get 1 tsp Usukuchi soy sauce
- Make ready 1 Salt and pepper
- Take 1 optional Parsley, grated cheese
Add broth and simmer for awhile. Healthy vegetarian dinner option when paired with a sandwich or salad. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Steps to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
This healthy mushroom barley soup skips the beef in favor of a vegetarian meal with real body, texture, and depth of flavor. And it uses simple ingredients: mushrooms, vegetables, and pearl barley. But a a few things make all the difference in this mushroom-lovers barley soup. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. When everything is ready, put all these mushrooms into the pan with boiled potato.
So that’s going to wrap it up for this exceptional food my simple mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
