Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Make ready Fresh Salmon
- Take Fresh dill
- Get Bread crumbs
- Take Old bay seasoning
- Take Garlic powder
- Prepare Bell peppers
- Get Green onions
- Prepare Bella mushrooms
- Get Sea Salt
- Take Grapeseed oil
- Make ready Dill dipping sauce (healthy version)
- Get Coconut milk yogurt unsweetened
- Take Fresh dill chopped small
- Make ready Small cucumbers chopped small
- Prepare to taste Lime zest
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that’s going to wrap this up with this special food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
