Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marinated baby octopus and squid ink pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Take 100-150 gms baby octopus
- Prepare 1 cup red wine (pinot is my preferred)
- Make ready 200 gms squid ink pasta
- Take 1 red chilli
- Make ready Fresh Basil
- Prepare 1 clove garlic
- Take Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap it up for this special food marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!