Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, squid roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Squid Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Squid Roast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook squid roast using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Squid Roast:
- Take 500 gm squid rings
- Make ready 6 tsp Coconut oil
- Take 2 springs curry leaves
- Prepare 1/2 tsp red chilli powder
- Prepare 2 green chillies (Slit)
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika powder
- Get 1 tsp Garam masala powder
- Make ready 2 tsp ginger garlic paste
- Prepare 1 large onion chopped
- Make ready 1 large tomato chopped
- Get 2 tsp Water
- Prepare to taste Salt
Instructions to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
So that is going to wrap this up for this exceptional food squid roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
