Tuna Casserole
Tuna Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:
  1. Get 1 26oz can cream of mushroom soup
  2. Take 1/2 cup sour cream
  3. Get 1 12oz can drained tuna
  4. Prepare 1 lb of egg noodles
  5. Prepare 15 oz can drained peas
  6. Make ready 1/2 cup parmesan, more or less
  7. Make ready 2 tbsp minced onion, I used dry
  8. Get 1 Salt and pepper and garlic powder to taste
  9. Get 1 Bread crumbs
Steps to make Tuna Casserole:
  1. Preheat oven to 350°F
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
  6. Bake til hot and bubbly and browned on top, about 30 minutes.

So that is going to wrap this up with this special food tuna casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!