Octopus with vinegar, from the beautiful Agistri
Octopus with vinegar, from the beautiful Agistri

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, octopus with vinegar, from the beautiful agistri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make easily homemade octopus with vinegar for food. From cooking octopus to sauce simmering and top everything you. Узнать причину. Закрыть. ΧΤΑΠΟΔΙ ΞΥΔΑΤΟ (octopus with vinegar) ENG SUBS. Agistri is tiny, and it takes just ten minutes to drive from the northern village of Megalochori to Limenaria in the far south.

Octopus with vinegar, from the beautiful Agistri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Octopus with vinegar, from the beautiful Agistri is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook octopus with vinegar, from the beautiful agistri using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Octopus with vinegar, from the beautiful Agistri:
  1. Make ready 1 medium octopus
  2. Make ready vinegar
  3. Make ready 2 bay leaves
  4. Make ready oil
  5. Make ready origanum

Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. When done, remove the octopus from the pan and keep the juices into a bowl. Great location, great service, perfect seafood. The waiter Dimitris was very helpful.

Instructions to make Octopus with vinegar, from the beautiful Agistri:
  1. Clean the octopus.  (Remove the beak and the eyes.)
  2. Wash well and place in a pot.  Do NOT add water.
  3. Add enough vinegar and the bay leaves.
  4. Let cook over medium heat till tender.
  5. Cut into small pieces, and serve drizzled with oil and sprinkled with origanum.

A local bar owner directed us to Agistri and we thank him for this advice. Agistri - Mysterious Greece ‐ The Insider's Travel Guide. Plan your holidays in Agistri island in Greece. Agistri is known for its sapphire and turquoise water, the In the Saronic Gulf, just a breath's distance from the city of Athens, lies the island oasis of Agistri. The smallest nearby but one of the prettiest, it.

So that is going to wrap it up with this special food octopus with vinegar, from the beautiful agistri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!