Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun crab dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cajun Crab Dip is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cajun Crab Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Crab Dip:
- Prepare 1 lb Imitation Crab Meat (chopped)
- Get 2 packages 8oz. Cream Cheese
- Prepare 2/3 cup Sour Cream
- Take 2 tbsp Frank's Hot Sauce
- Get 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Cajun Spice
- Prepare 1 cup Colby Jack Cheese (shredded)
- Prepare 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Prepare 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up with this exceptional food cajun crab dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
