Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my whole life.

This simple Chicken Soup with Oyster Sauce was inspired by my late dad. At what I consider a tender. Easiest Recipe: Tasty Chicken Soup With Dried Oyster And Dried Sea Whelk.

To get started with this recipe, we have to first prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Take 2 liter water
  2. Make ready 800 grams chicken
  3. Take 1 cup dried longan
  4. Prepare 10 large red dates
  5. Make ready 3 tbsp wolfberry (goji berries)
  6. Make ready 30 grams dried sea whelk (sea snail )
  7. Make ready 10 large dried korean oyster
  8. Get 2 stick dang sen ( codonopsis )
  9. Get 6 slice dried burdock
  10. Take 6 slice astragalus slice

Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory Gather the ingredients. Cut each thigh in half crosswise. Braised Abalone and Dried Seafood with Abalone Sauce in Casserole. Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person).

Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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