Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells, with a meat & cheese stuffing, smothered in tomato sauce and baked to perfection in a casserole dish. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed.

Italian Stuffed Shells is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:
  1. Get 1/2 pound ground beef
  2. Get 1/2 pound ground Italian sausage
  3. Make ready 20-22 jumbo shells
  4. Get 24 ounce garlic & herb spaghetti sauce
  5. Make ready 1 small white onion, diced
  6. Take 3 garlic cloves, minced
  7. Make ready 4 oz cream cheese
  8. Get 1/2 cup grated parmesan cheese
  9. Prepare 1/2 cup grated mozzarella cheese
  10. Take to taste salt & pepper
  11. Make ready 1/2 tablespoon italian seasoning
  12. Take 1/2 tablespoon garlic powder
  13. Get parsley for garnish

This cheesy recipe is a family favorite with pasta. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this Stuffed Shells with Sausage. My kids love red sauce and noodles — they ask for it just about every. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own.

Instructions to make Italian Stuffed Shells:
  1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
  2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
  3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
  4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
  5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
  6. Top with remaining spaghetti sauce & more cheese, if desired.
  7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
  8. Sprinkle on parsley & enjoy!!

Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy dish. Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. Italian Stuffed ShellsGrace and Good Eats. I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that.

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