Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon onigiri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Onigiri is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon Onigiri is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Make ready 1 Tablespoon Soy sauce,
- Make ready 1/4 teaspoon Salt,
- Get Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that’s going to wrap this up with this exceptional food salmon onigiri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
