Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mushroom rice that anyone can make. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Mushroom Rice that Anyone Can Make is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Mushroom Rice that Anyone Can Make is something that I have loved my whole life. They are nice and they look fantastic.
If this could have been any easier I would have fallen asleep making it. I did add a little to fit my personal preference. Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy mushroom rice that anyone can make using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mushroom Rice that Anyone Can Make:
- Prepare White rice
- Make ready pack King oyster mushrooms
- Prepare pack Shimeji mushrooms
- Prepare Water
- Prepare Sugar
- Prepare Soy sauce
- Get Dashi stock granules or mentsuyu
- Make ready Mirin
- Make ready Sake
- Get cm Kombu for dashi stock
- Make ready Roasted sesame seeds, green onions
It's made with mushrooms and onion sauteed in butter, then cooked in broth and seasoned lightly with spices. A great one-pot rice dish is delicious even the next day. A side dish the whole family will enjoy! This dish uses dried mushrooms for extra flavor and uses the water they're soaked in to make a rich mushroom stock.
Instructions to make Easy Mushroom Rice that Anyone Can Make:
- These are the ingredients I used today! So simple, right?
- Wash the rice and drain.
- Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
- Julienne the king oyster mushrooms!
- They should look like this!
- Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
- When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
- Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
- Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
- Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
- It's done.
- Transfer to a serving dish…
- Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!
I have a vegetarian friend who eats this as a main meal. Easy Mushroom Rice was NOT meant to be posted on the blog as a stand alone recipe. I actually had this recipe within the recipe for the Slow Cooker Mushroom Rice I posted just a few weeks ago. The ingredients are very simple and makes for a delicious lunch box or a quick dinner. There are days when you just don't have any interest to cook or keep your time in the kitchen to a minimum.
So that’s going to wrap this up for this special food easy mushroom rice that anyone can make recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
