Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp soup/ chupa de camarones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp soup/ Chupa de camarones is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp soup/ Chupa de camarones is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp soup/ Chupa de camarones:
  1. Prepare soup—————————
  2. Make ready 5 1/2 lb large shrimp deveined
  3. Make ready 2 tbsp ketchup
  4. Take 2 large onions chopped
  5. Take 5 large tomatoes skinned and seeded chopped
  6. Get 3/4 cup oil
  7. Prepare 6 tbsp red aji chili paste
  8. Make ready 2 1/4 lb fava beans
  9. Make ready 2 1/4 lb peas
  10. Prepare 14 small yellow potatoes
  11. Prepare 3 ears corn cut into 2 inch slices
  12. Take 1 1/2 cup rice
  13. Prepare 1 cup evaporated milk
  14. Take 3/4 cup fresh farmers cheese cut into cubes
  15. Take 12 eggs
  16. Prepare 2 tsp crushed garlic
  17. Take 1/2 tsp ground cumin
  18. Take 1 tbsp oregano
  19. Prepare 1 salt and pepper to taste
  20. Prepare 6 1/2 quart water
  21. Get red chili sauce——————
  22. Get 1/2 cup farmers cheese cubed
  23. Get 4 red hot peppers
  24. Make ready 1/2 cup oil
  25. Make ready 1 medium onion coarsely chopped
  26. Get 1 salt to taste
Instructions to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

So that’s going to wrap this up for this exceptional food shrimp soup/ chupa de camarones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!