Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna noodle casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna noodle casserole is something that I have loved my whole life.
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Prepare 2 can 4.5 oz tuna, in oil drained
- Take 1 can 10.5 oz cream of mushroom soup
- Get 1 can Sweet peas (more or less)
- Take 8 oz egg noodles
- Get 2 cup shredded cheese, I used casserole blend.
- Make ready 1 envelope Ritz crackers more or less.
- Get 1 ground black pepper
- Prepare 1 salt
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. To reduce the fat and sodium content, use low fat, low sodium soup. This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking.
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Transfer tuna mixture to baking dish; top with cheese.
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