Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp Jambalaya is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:
  1. Take 1 cup chopped onion
  2. Get 1/2 cup chopped celery
  3. Make ready 1/2 cup chopped green pepper
  4. Make ready 1/4 cup butter, cubed
  5. Prepare 3 cup vegetable broth
  6. Prepare 1 1/2 cup uncooked long grain rice
  7. Get 2 tsp Creole seasoning
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Make ready 1/9 to 1/4 teaspoon cayenne pepper
  10. Take 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Prepare 1 1/2 cup frozen peas
Instructions to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

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