Crab/Seafood Shack Boil
Crab/Seafood Shack Boil

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab/seafood shack boil. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crab/Seafood Shack Boil is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab/Seafood Shack Boil:
  1. Make ready 3 lb King crab legs
  2. Make ready 2 lb Peeled shrimp
  3. Get 2 lb Kielbasa
  4. Take 1 Baby red potatoes
  5. Prepare 1 Several ears of sweet corn, snapped in half
  6. Get 1 box Seafood boil mix
  7. Make ready 1 stick Butter
  8. Make ready 1 Lemon
  9. Make ready 2 tbsp Vinegar
  10. Get 1 Old Bay seasoning
Steps to make Crab/Seafood Shack Boil:
  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  5. Other options: sausage, clams, mussels…

So that is going to wrap it up with this exceptional food crab/seafood shack boil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!