Da's Takoyaki
Da's Takoyaki

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, da's takoyaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Da's Takoyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Da's Takoyaki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook da's takoyaki using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Da's Takoyaki:
  1. Take 100 grams Octopus, cooked
  2. Take 1 bunch Chinese chives (or thin green onions)
  3. Make ready 2 Eggs
  4. Prepare 50 grams Nagaimo yam (chopped up roughly)
  5. Make ready 150 grams ○ Flour
  6. Get 2 tsp ○ Baking powder
  7. Take 1 pinch ○ Salt
  8. Get 500 ml ● Dashi stock
  9. Take 100 grams ● Nagaimo yam (grated)
  10. Take 1 tbsp ● Soy sauce
  11. Prepare To taste:
  12. Prepare 1 Beni shouga red pickled ginger
  13. Take 1 Tempura batter crumbs
  14. Prepare 1 Bonito flakes
  15. Take 1 Aonori
Steps to make Da's Takoyaki:
  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  2. Nagaimo yams are used both roughly chopped and grated.
  3. Sift the ○ ingredients together.
  4. In a separate bowl, beat the eggs.
  5. Mix the grated nagaimo yam into the beaten egg.
  6. Add the chilled dashi stock from Step 1 and the soy sauce.
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
  8. Add the chopped nagaimo yam and mix. The batter is done.
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  11. Crispy, fluffy and creamy takoyaki!

So that’s going to wrap this up with this exceptional food da's takoyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!