The Curry Garlic Butter & Crab Kicker Dish
The Curry Garlic Butter & Crab Kicker Dish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the curry garlic butter & crab kicker dish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Curry Garlic Butter & Crab Kicker Dish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. The Curry Garlic Butter & Crab Kicker Dish is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook the curry garlic butter & crab kicker dish using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Curry Garlic Butter & Crab Kicker Dish:
  1. Get seafood
  2. Get 1/4 cup blue moutnain curry powder
  3. Get 1/2 cup crush garlic
  4. Take 5 king crab legs
  5. Get 1/2 italian season
  6. Get 1 1/2 cup butter of your choice
  7. Make ready 1 lemon
  8. Get 2 tbsp old bay seasoning
  9. Take 1 tbsp Lawrys season salt
  10. Take 1 tbsp ground black pepper
Steps to make The Curry Garlic Butter & Crab Kicker Dish:
  1. Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.
  3. While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot….
  4. You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.

So that’s going to wrap this up with this special food the curry garlic butter & crab kicker dish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!