Simple Stir Fried Squid and Garlic Shoots
Simple Stir Fried Squid and Garlic Shoots

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple stir fried squid and garlic shoots. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Stir Fried Squid and Garlic Shoots is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Stir Fried Squid and Garlic Shoots is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
  1. Prepare 1 Squid
  2. Get 1/2 bunch Garlic shoots
  3. Prepare 1/2 stalk Japanese leek
  4. Prepare 1 tsp Katakuriko
  5. Get 1 tsp Salt
  6. Get 1 dash Sake
  7. Get 1 heaping teaspoon Chicken stock granules
  8. Get 1 Sesame oil
  9. Make ready 1 Mayonnaise
Instructions to make Simple Stir Fried Squid and Garlic Shoots:
  1. Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
  2. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
  3. Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
  4. Squeeze a circle of mayonnaise on top, mix together, and serve!

So that’s going to wrap this up for this exceptional food simple stir fried squid and garlic shoots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!