New Orleans Style Shrimp and Rice
New Orleans Style Shrimp and Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, new orleans style shrimp and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Shrimp and Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. New Orleans Style Shrimp and Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Prepare 1 cup chopped onion
  2. Make ready 1 cup chopped green peppers
  3. Take 1 large chopped tomato
  4. Get 1 can chicken broth
  5. Prepare 1/4 cup flour
  6. Get 1 stick butter
  7. Make ready 2 tbsp paprika
  8. Make ready 1/3 cup hot sauce
  9. Take 1/4 cup cajun seasoning
  10. Make ready 1 lb peeled and devined shrimp
  11. Take 4 cup cooked rice
Instructions to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

So that’s going to wrap this up for this special food new orleans style shrimp and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!