Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moms famous tuna fish casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moms Famous Tuna Fish Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moms Famous Tuna Fish Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Prepare 1 16oz bag shell noodles
- Take 1 10 oz can cream of chicken
- Take 2 12oz can tuna in water
- Prepare 1 16oz bag frozen peas
- Prepare 1 bag orignal lays chips
- Make ready 1 13×9 pan
Steps to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
So that’s going to wrap this up for this exceptional food moms famous tuna fish casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
