Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Stuffed Shells is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Stuffed Shells is something that I’ve loved my whole life. They are fine and they look fantastic.
Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells, with a meat & cheese stuffing, smothered in tomato sauce and baked to perfection in a casserole dish. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffed Shells:
- Take 1 lb ground beef
- Make ready 1 cup chopped onion
- Make ready 1 garlic clove, minced
- Prepare 2 cups hot water
- Prepare 1 can (12 oz) tomato paste
- Get 1 tablespoon beef bouillon granules
- Get 1-1/2 teaspoons dried oregano
- Make ready 1 large egg, lightly beaten
- Prepare 2 cups (16 oz) ricotta
- Get 2 cups shredded mozzarella, divided
- Get 1/2 cup grated parmesan cheese
- Take 24 jumbo pasta shells, cooked and drained
My family loves these stuffed shells, and I know your family will too! Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. Recipe for Italian Stuffed Shells with Spinach. This is a recipe on my blog, Craving Some Creativity.
Instructions to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
This cheesy recipe is a family favorite with pasta. Italian Stuffed ShellsGrace and Good Eats. onion powder, Italian seasoning, garlic powder, tomato Easy Italian Stuffed ShellsThe Coffee Mom. Italian seasoning, sugar, Parmesan, pasta shells. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. Stuffed shells are a classic Italian dish that brings delicious cheesy flavors to the table like creamy Sargento® Whole Milk Ricotta Cheese and a tangy red pasta sauce.
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