Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab rangoon 🦀. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Rangoon 🦀 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crab Rangoon 🦀 is something which I’ve loved my entire life.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon 🦀:
- Get Wonton wrappers
- Get 6 oz imitation crab meat
- Prepare 8 oz cream cheese, softened
- Prepare 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon garlic powder
- Make ready worcestershire sauce
- Make ready soy sauce
- Get oil for frying (optional)
- Get Panda Express mandarin sauce, for dipping (optional)
Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine.
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
A mixture made with crab or imitation crab and cream cheese is folded into little packets. Crab rangoon is so easy to make at home and tastes better than takeout. It's six ingredients to make these wonderful appetizers at home…your family and friends will be so impressed! Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper.
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