Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Make ready 8 oz lump crab meat
  2. Take 8 oz small cooked shrimp
  3. Take 1 tbsp minced onion
  4. Prepare 1/4 cup chopped celery
  5. Take 1 FOR DRESSING
  6. Take 3/4 cup mayonnaise
  7. Get 2 tbsp sour cream
  8. Get 1 tsp lemon juice
  9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Get 1/4 tsp dijon mustard
  11. Get 1/2 tsp black pepper and salt to taste
  12. Prepare 1 tbsp chopped fresh parsley
  13. Prepare 1 FOR GARNISH
  14. Take 4 strips crispy cooked bacon, crumbled into pieces
  15. Prepare 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Prepare 2 head of belgium endive leaves separated
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

So that’s going to wrap it up with this special food crab and shrimp salad in belgium endive leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!