Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sundried tomato and basil tuna dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sundried Tomato and Basil Tuna Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sundried Tomato and Basil Tuna Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Prepare 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Get 1 tbsp Light Cream Cheese
- Prepare 2 slice Fresh Tomato
- Make ready 2 slice White Onion
- Prepare 1 pinch Salt
- Get 1 pinch Black Pepper
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that’s going to wrap it up for this exceptional food sundried tomato and basil tuna dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
