Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy butter flavored natto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Butter Flavored Natto Pasta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Butter Flavored Natto Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy butter flavored natto pasta using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Butter Flavored Natto Pasta:
- Make ready 100 grams Pasta
- Make ready 1 pack Natto (fermented soy beans)
- Make ready 1 piece ● Butter
- Take 1/2 tsp ● Olive oil
- Make ready 1/2 tsp ● Soy sauce
- Get 1/2 tsp ● Mentsuyu
- Prepare 1 ● Black pepper
- Prepare 1 Toasted nori seaweed (if you have it)
Steps to make Easy Butter Flavored Natto Pasta:
- Boil the pasta. In the meantime…
- …Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts.
- You still have time. Mix the natto.
- Make the nori seaweed ready.
- When the pasta is cooked, drain it and put it into the bowl from Step 2.
- Top with the nori seaweed and natto and it's done.
- I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like.
So that is going to wrap it up with this special food easy butter flavored natto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
