Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salsa marinara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salsa Marinara is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salsa Marinara is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Marinara:
- Make ready seafood
- Prepare 500 grams shrimps
- Prepare 12 large mussels
- Take 8 crab sticks
- Get 2 large tuna tins
- Prepare 150 grams salmon
- Take 150 grams squid rings
- Take adding with seafood
- Prepare 2 large onions
- Take 200 ml white wine
- Get 500 ml tomato puree
- Prepare 3 tbsp capers
- Get 12 whole green olives
- Take 3 bay leaves
- Make ready 1 pinch garlic salt
- Prepare 1 pinch pepper
- Prepare Topping
- Take 1 bunch fresh and chopped parsley
Instructions to make Salsa Marinara:
- Chop onions.
- Fry chopped onions till they turn to a light brown.
- Add all the seafood.
- Add white wine.
- Leave on medium heat for 10 mins.
- Add tomato puree, olives, capers and bay leaves.
- Leave for another 10 mins on low heat.
- To decorate add chopped parsley.
- Serve with your favourite pasta.
So that is going to wrap it up with this exceptional food salsa marinara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
