Pan-Fried Salmon with Creamy Dill Sauce
Pan-Fried Salmon with Creamy Dill Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried salmon with creamy dill sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-Fried Salmon with Creamy Dill Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan-Fried Salmon with Creamy Dill Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:
  1. Get salmon salmon fillets , or patties
  2. Take butter vegetable oil coconut oil , , or
  3. Make ready mayonnaise
  4. Take yogurt (or sour cream)
  5. Make ready mustard
  6. Make ready dill freshly chopped
  7. Make ready green onion
  8. Prepare salt
  9. Take black pepper freshly ground
  10. Prepare lemon ' s juice
Instructions to make Pan-Fried Salmon with Creamy Dill Sauce:
  1. In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
  2. In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
  3. After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!

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