Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab rangoon cheeseball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab Rangoon Cheeseball is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab Rangoon Cheeseball is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon Cheeseball:
- Prepare cream cheese - softened
- Make ready mayonnaise
- Prepare garlic powder
- Get large green onions - finely chopped
- Take can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that is going to wrap this up for this exceptional food crab rangoon cheeseball recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
