Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab bisque. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Bisque is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crab Bisque is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crab bisque using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Bisque:
- Take 1 cup onion, minced
- Take 1 cup carrot, minced
- Prepare 21 oz chicken broth (2 X 10.5 ounce cans)
- Get 4 tbsp flour
- Take 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
- Make ready 1 cup heavy cream (see note step 6)
- Make ready 1/2 cup cooking sherry
- Make ready 1 tbsp lemon juice
- Get 1 tsp Worcestershire sauce
- Make ready 1/4 tsp cayenne pepper, to taste
- Prepare 1 salt and white pepper, to taste
- Make ready 3/4 cup shredded imitation crab meat
- Prepare 1 optional garnishes - chives, parsley, to your taste
Steps to make Crab Bisque:
- Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
- In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
- Slowly add chicken broth, while whisking constantly.
- Add onions and carrots, cover, and simmer for 30 minutes.
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
- A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
- Garnish with chives or parsley if desired.
So that’s going to wrap this up for this special food crab bisque recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
