Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna pinwheels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Tuna Pinwheels is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Tuna Pinwheels is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Prepare 12 oz canned tuna
- Take 8 oz cream cheese
- Prepare 1/4 cup mayonnaise
- Prepare 5 tbsp louisiana hot sauce
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp black or white pepper
- Make ready 3 10-in. flour tortillas
- Take 1 cup finely grated cheese
Instructions to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
So that is going to wrap this up with this special food creamy tuna pinwheels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
