Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bourdeto with octopus from corfu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bourdeto with octopus from Corfu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bourdeto with octopus from Corfu is something that I’ve loved my entire life.
Bourdeto with octopus is a fantastic traditinal dish, Here's the recipe as the housewives make it in Corfu. Note: The bourdeto octopus has succeeded if it has a nice dark red color, not black, and is a little bit juicy but mostly oily, the olive oil has become slightly reddish and remains clear, the octopus. Bourdeto is another Corfiot fish dish that also comes from Venice.
To get started with this recipe, we must prepare a few ingredients. You can have bourdeto with octopus from corfu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bourdeto with octopus from Corfu:
- Make ready 1 large octopus
- Get 1 kg potatoes
- Prepare 1/4 cup vinegar
- Get 1/2 tsp red pepper
- Make ready 1/2 tsp sweet pepper
- Take 3 tbsp tomato paste
- Make ready 1 cup oil
Bourdeto with octopus from Corfu. Τελευταία Νέα Sintages Pareas. Bourdeto with octopus from Corfu. Σουφλέ με πατάτες. Αλμυρή κανταϊφόπιτα της Άννας. Πατατοτυροκροκέτες. It hails from Corfu, and it was probably modeled on a similar Venetian dish known as brodetto. Bourdeto is typically finished off with a splash of lemon juice and is always enjoyed freshly prepared.
Steps to make Bourdeto with octopus from Corfu:
- Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces.
- Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours.
- Add the potatoes and let it boil for an additional half hour until the sauce thickens.
It is usually accompanied by potatoes or slices of country-style bread. Bourdeto is a dish from Corfu. It comes from the Venetian word brodeto which means broth. It is fish cooked in tomato sauce with onion, garlic and red spicy pepper. The best fish for bourdeto is scorpion fish.
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