Crab Bisque
Crab Bisque

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab bisque. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab Bisque is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crab Bisque is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crab bisque using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crab Bisque:
  1. Prepare 1 no Crab shells & legs
  2. Prepare 30 grams Onion roughly chopped
  3. Get 30 grams Celery roughly chopped
  4. Make ready 30 grams Carrot roughly chopped
  5. Get 2 tsp Tomato puree
  6. Prepare 1 pinch Thyme
  7. Make ready 1 sprig Parsley stems
  8. Prepare 1 no Bay leaves
  9. Take few seeds Black peppercorns
  10. Take 50 grams Crab meat (removed from claws)
  11. Get 1 tsp Refined oil
  12. Make ready 1 no Onion, sliced
  13. Take 30 mls Brandy
  14. Get 2 cups Shell fish stock / plain water
  15. Make ready 1 tsp Raw rice
  16. Take 1 tsp Tomato puree
  17. Get 20 mls Cooking cream
  18. Make ready to taste Seasonings
  19. Take to taste Cayenne pepper / Chilli powder
Steps to make Crab Bisque:
  1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
  2. Separate the meat from the body & claws, wash the body & keep aside
  3. Cover the reserved legs & claws in a stock pot with & let it simmer
  4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
  5. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes
  6. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste
  7. Now simmer the soup, add chilli powder, seasonings & cream.
  8. Do not let the soup boil, just simmer till it is ready for serving.
  9. Decorate the soup with cooked claw, crab meat & finely chopped parsley.

So that is going to wrap this up with this special food crab bisque recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!