Stir-fried Squid with Garlic & Anchovy
Stir-fried Squid with Garlic & Anchovy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried squid with garlic & anchovy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Squid with Garlic & Anchovy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir-fried Squid with Garlic & Anchovy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
  1. Prepare 2 Squid Tubes
  2. Get 1-2 tablespoons Sake (Rice Wine)
  3. Take Salt
  4. Take 1-2 cloves Garlic *finely chopped
  5. Get 1 tablespoon Olive Oil
  6. Take 6-8 fillets Anchovy *finely chopped
  7. Prepare Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
Steps to make Stir-fried Squid with Garlic & Anchovy:
  1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
  2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
  3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
  4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
  5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!

So that’s going to wrap this up for this exceptional food stir-fried squid with garlic & anchovy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!