Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid in garlic and olive oil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squid in Garlic and Olive Oil is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Squid in Garlic and Olive Oil is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Make ready 250 g Squid
- Take 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Prepare 2 pcs. Bay leaf
- Make ready 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Take 1 Tbsp Liquid Seasoning
- Take 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap it up for this exceptional food squid in garlic and olive oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
