Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna On Biscuits Recipes on Yummly Old-fashioned Creamed Chicken And Biscuits, Alfredo Tuna Over Biscuits, Huevos-carnitas Breakfast Biscuits. Mix butter and garlic powder; brush over warm biscuits.
Tuna biscuits is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna biscuits is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna biscuits using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna biscuits:
- Make ready 1 can biscuits
- Prepare 12 oz can tuna
- Get 1 tbsp mild olive oil
- Prepare 1/3 cup mayonnaise
- Prepare 2 tsp lemon pepper
- Get 1/2 tsp dill weed
- Get 1/4 tsp celery seeds
- Get 1/2 cup Sweet relish (optional)
- Get 1 cup Monterey or Colby Jack cheese (shredded)
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Steps to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
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