Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory octopus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Octopus is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Savory Octopus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savory Octopus:
- Prepare 150 grams Sashimi-grade boiled octopus
- Take 1 tbsp or more Mentsuyu
- Take 1 tsp Sesame oil
- Take 1 for garnishing Scallions
Instructions to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that’s going to wrap this up for this special food savory octopus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
