Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy pasta-stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love.
Cheesy Pasta-Stuffed Shells is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Pasta-Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pasta-Stuffed Shells:
- Take 24 dried jumbo pasta shells
- Prepare 8 oz tiny shell macaroni
- Prepare 8 oz Gruyere cheese, shredded (2 cups)
- Make ready 8 oz sharp cheddar cheese (2 cups)
- Prepare 3/4 cup half & half or light cream
- Get 1/4 tsp ground white pepper
- Take 24 oz jar vodka sauce or favorite pasta sauce
- Make ready 4 oz shredded mozzarella (1 cup)
- Get 1 Fresh basil (optional)
It makes a fabulous freezer meal and tastes It's the ultimate in comfort food - jumbo pasta shells stuffed with a creamy, cheesy filling baked up all saucy and delicious - and it's just one of. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. These cheesy spinach stuffed shells taste totally amazing, and are so easy to make. A restaurant-quality meal that you can make at home!
Instructions to make Cheesy Pasta-Stuffed Shells:
- Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
- Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
- Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
- Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make. A Restaurant-Quality Meal That You Can Make At Home! These stuffed shells are make-ahead and freezer friendly, so make a big batch to enjoy for dinners and lunches! These days I'm all about getting the most I love the fact that this Spinach and Cheese Stuffed Shells recipe makes a lot, because it's hard to go wrong with cheesy pasta. Cheesy Stuffed Shells is the perfect pasta dish for any meal!
So that’s going to wrap it up with this exceptional food cheesy pasta-stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
