Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take 1/2 kilo Salmon Belky strips
- Get 1/4 cup soy sauce
- Prepare 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Get 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Take 1 tablespoon lemon zest
- Prepare Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up for this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
