Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crab artichoke & spinach rollatini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make a Baked Crab & Artichoke Dip recipe! Place the crab and artichoke dip into the small serving bowl. Sprinkle the toasted buttered breadcrumbs evenly over.
Crab artichoke & spinach rollatini is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crab artichoke & spinach rollatini is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab artichoke & spinach rollatini:
- Make ready 1 chicken cutlet 3 ounces
- Take 2 tbsp Alouette spinach and artichoke spreadable cheese
- Prepare 2 thin slices of provolone (Sargento)
- Take leaves Baby spinach
- Take 1 ounce crab meat
Crab artichoke dip makes for a delicious starter while crab artichoke pasta provides a tasty entrée. Make the crab and artichoke base. Use your fingers to break the crab meat into pieces. Add and whisk in the chopped artichoke pieces and bell pepper with the crab.
Steps to make Crab artichoke & spinach rollatini:
- Take a chicken cutlet and thin it out evenly with a meat mallet
- Place 1 tbsp of spreadable cheese on the chicken
- Top with 1 ounce of crab meat
- Enough spinach leaves to cover
- One slice of provolone
- Roll up tightly secure with toothpicks
- Sear on each side then top with 1 tbsp of spreadable cheese
- Place slice of provolone on top then cook for 20 minutes in 375 degree oven
- Out of the oven all bubbly yums
- MFP for one rollatini
- Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan
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