Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, well-seasoned octopus karaage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Well-Seasoned Octopus Karaage is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Get 1 handful roughly chopped Octopus
- Get 2 tsp ★Soy sauce
- Make ready 2 tsp ★Sake
- Make ready 2 tbsp Katakuriko (potato starch flour)
- Take 1 Frying oil
- Take 2 tbsp ▲Flour (optional)
Steps to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that is going to wrap it up for this special food well-seasoned octopus karaage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
