Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef ramen with ajitsuke tomago. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

With ajitsuke tamago, there's another culprit: salt. We all know that salt can have a powerful effect on food, right? In the case of bacon or ham, for instance, salt not So it is with ajitsuke tamago.

Beef ramen with ajitsuke tomago is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef ramen with ajitsuke tomago is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Take 2 nests of ramen egg noodles
  2. Get 150 g frying steak
  3. Make ready 500 ml chicken stock
  4. Make ready 1 sheet Dashi seaweed
  5. Get 2 teaspoons miso paste
  6. Get 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Prepare 1 small chunk of diced ginger
  8. Get 1 tablespoon soy sauce
  9. Make ready 200 g shiitake mushrooms
  10. Take 4 spring onions chopped
  11. Get 100 g baby spinach
  12. Take Sprinkle of black sesame seeds (optional)
  13. Take Sprinkle of dried tuna flakes (optional)
  14. Make ready 1 tablespoon sesame oil

Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. Luxuriously gelatinous yolks of the ramen egg, aka ajitsuke tamago, are worth getting excited over. They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy. Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack.

Steps to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

Read on to learn how to make this flavorful soft boiled eggs recipe at home. Ajitsuke Tamago - perfect eggs IMO. Something I whipped up the other day. Still mad about the egg break. I can confidently say after my first homemade experience, chili oil and Ajitsuke Tamago essentially changed my life.

So that’s going to wrap this up for this special food beef ramen with ajitsuke tomago recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!