Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style pork char-siu miso ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese style pork char-siu miso ramen is something which I’ve loved my entire life.

Craving ramen or chicken noodle soup? Master chef John Zhang shares tip on how to make delicious ramen with char siu pork, plus satisfying chicken noodle. Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Make ready 400 g Noodles
  2. Make ready 1 tin Bamboo shoots
  3. Prepare 2 Tablespoons Dry seaweed
  4. Make ready 200 g Bean sprouts
  5. Get Shredded spring onion (green part only) a bit
  6. Prepare 2 Soft- boiled eggs
  7. Get Soup base
  8. Make ready 1 Tablespoon Sesame paste
  9. Make ready 3 g Japanese katsuobushi
  10. Get 3 cloves Garlic
  11. Take 5 slices Garlic
  12. Take 1 Tablespoon Miso paste
  13. Prepare 1 Tablespoon Sugar
  14. Get 2 Tablespoons Soy sauce
  15. Get 1 teaspoon White pepper powder
  16. Take 1 pinch Salt
  17. Prepare 2 teaspoons Sesame oil
  18. Make ready 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. Take 5 g Butter
  21. Make ready Pork char- siu
  22. Take 800 g Pork belly or shoulder
  23. Prepare 2 Spring onion
  24. Make ready Ginger 1 small cube
  25. Prepare 3 cloves Garlic
  26. Take 150 cc Soy milk
  27. Make ready 100 cc Rice wine
  28. Take 50 cc Mirin
  29. Get 1000 cc Water
  30. Make ready 1 teaspoon White pepper powder
  31. Take 1 teaspoon Seafood flavour seasoning (optional)
  32. Prepare 50 g Sugar

JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own. If you make the Char Siu Pork, you can use it to make several meals, including this soup. I made my Char Siu (it's quick and easy with a pork tenderloin and For the noodles, use the inexpensive, off the shelf ramen noodles. I just throw out the broth package and use only the noodles.

Instructions to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.

So that’s going to wrap it up for this special food japanese style pork char-siu miso ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!