Crab legs w/ Corn & Potatoes
Crab legs w/ Corn & Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab legs w/ corn & potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab legs w/ Corn & Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crab legs w/ Corn & Potatoes is something which I’ve loved my entire life.

In this video I show you how I make my simple crab boils. This consist of King crabs, corn on the cob, sausage, potatoes, and mussels. King crab legs + shrimp + mussels + crawfish seafood boil mukbang 먹방 eating show!

To begin with this recipe, we have to first prepare a few components. You can have crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab legs w/ Corn & Potatoes:
  1. Take 6 Snow Crab Leg Clusters
  2. Prepare 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
  3. Take 7 small Red Potatoes
  4. Prepare 1 Whole Onion
  5. Get 2 Celery Stalk pieces
  6. Take 4 tbsp Old Bay Seasoning
  7. Prepare 2 tbsp Salt
  8. Take 8 cup Water
  9. Make ready 1 Butter

Costco has good quality King crab legs that taste sweet, fresh and not too salty. Crab legs dipped in Cajun butter. Steamed Crab legs with melted butter, garlic cloves, lemon slices, grilled corn in cobs and fresh parsley on old wooden cutting board, on black wooden table, view from above. King crab legs are an Alaskan delicacy and, when prepared well, are a delicious selection for a seafood feast.

Instructions to make Crab legs w/ Corn & Potatoes:
  1. In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
  2. Add potatoes. Let boil 6 minutes.
  3. Add corn cobs. Let boil 10 minutes.
  4. Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
  5. Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.

The meat is mild, sweet, and tender and can General consensus is that it is best to keep things simple. Serve with a little clarified butter, a wedge of lemon, a simple salad, corn on the cob, and a. This is the ONLY Crab Legs Recipe you'll ever need!! Use tongs to add the crab legs. Well, I did the steaming of the crab legs and corn this afternoon, and they turned out GREAT!!

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