Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon mentai rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salmon Mentai Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Prepare 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Take Seaweed
- Prepare 2 tbs soy sauce
- Take 1 tsp sesame oil
- Make ready Mentai Sauce
- Prepare 5 tbs kewpie mayonnaise
- Get 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap it up for this special food salmon mentai rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
